Ginger Spice Turkey and Relish with Roasted Broccoli and Sweet Potato-Apple Sauté | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 tablespoons brown sugar, divided
• 1/2 teaspoon ground ginger
• 1/2 teaspoon curry powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 1/2 lb fresh turkey tenderloins
• 1 tablespoon canola oil
• 2 cups fresh cranberries (7 oz)
• 1 cup orange juice
• 1/2 cup Marsala wine (or chicken broth)
• 2 sweet potatoes, chopped (about 1 1/4 lb)
• 1 small Fuji apple, chopped
• 1 small red onion, chopped finely
• 2 tablespoons canola oil
• 1/4 cup chopped pecans
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cloves
• 12 oz fresh broccoli florets
• 1/3 cup light tomato (or balsamic) vinaigrette
• 2 tablespoons shaved Parmesan cheese