Gingered Turkey with Potatoes and Chick Peas Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS, cut into 1/2-inch strips
• 1/4 c green onions, thinly sliced
• 1 tsp fresh ginger, minced
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1-1/2 lbs small new potatoes, cut into 1-inch cubes
• 2 tsp olive oil
• 2 Roma tomatoes, seeded and cut into 1-inch cubes
• 1 8 oz. can chick peas, drained and rinsed
• 1/4 c chopped cilantro