Red Eye Gravy Recipe
Red eye gravy is a classic southern recipe of strong black coffee simmered in the pan juices of cured country ham, salty and delicious, great with biscuits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Cast iron skillet
- Serving platter
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 tablespoon butter
- Country Ham Slices (12 ounces or more as desired)
- 1/2 cup black coffee
- 1/4 cup water
- 1 tablespoon butter (or more as desired - you can also use bacon grease.)
- 1 teaspoon honey (optional, for a touch of sweetness - you can also use sugar, brown sugar or molasses.)
- Salt
- cracked black pepper
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