Tofu-hummus, fried potatoes and aubergines • Quick & Tasty

Ingredients

• about 400 g small or medium potatoes
• 1 cm fresh ginger, sliced very thinly
• 2 medium aubergines (about 200 g each)
• 1 tablespoon butter (or olive oil) for frying
• 1 tablespoon of tomato puree (preferably pure tomato, no added salt or sugar)
• 200 g firm tofu
• fresh coriander
• From the store cupboard 1 tablespoon sesame seeds 1 tablespoon soy sauce 2 tablespoons tahini 2 teaspoons miso 1 teaspoon sugar
• 1 tablespoon sesame seeds
• 1 tablespoon soy sauce
• 2 tablespoons tahini
• 2 teaspoons miso
• 1 teaspoon sugar