Artichoke-Stuffed Beef Roast with Stewed Lentils – West IGA

Ingredients

• 4 cups loosely packed baby spinach 1 L
• 1 jar marinated artichokes 170 g
• 2 tbsp grated Parmesan cheese 30 mL
• 2 1/2 lb inside round roast 1.25 kg
• 1 tsp salt 5 mL
• 3 tbsp olive oil, divided 45 mL
• 1 can lentils, drained and rinsed 540 mL
• 1 can diced tomatoes 398 mL
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh dill 15 mL