Sous Vide Rib Eye Steaks | Blue Jean Chef - Meredith Laurence
This recipe for sous vide rib eye steaks gives you peace of mind. You spend good money on the steak, now there are no worries that you might over cook it.
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Ingredients
- 2 ribs eye steaks (at least 1½-inches thick)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon ground cinnamon
- olive oil
- salt
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