Caramelized Cauliflower Fettuccine with California Prunes -

Caramelized Cauliflower Fettuccine with California Prunes -

californiaprunes.org

This caramelized cauliflower fettuccine is unexpectedly delicious! This dish showcases how well California prunes pair with savory entrées.

View full recipe on californiaprunes.org

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Cooking tools:

  • Microplane
  • Grater
  • Oven
  • Baking sheet
  • Saucepan
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving platter
  • Plate

Ingredients

  • 2 heads cauliflower (chopped into small florets)
  • 1/3 cup tablespoons extra-virgin olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 8 large cloves garlic (chopped)
  • 3 shallots (thinly sliced)
  • 2 sprigs fresh rosemary (chopped)
  • 2 leaves fresh sage (chopped)
  • 1 cup whole pitted California prunes (chopped)
  • ½ cup green olives (chopped)
  • ¼ cup walnuts (chopped (optional))
  • ½ tsp chili pepper flakes
  • 8 ounces fettuccine pasta
  • 1 bunch fresh parsley (stemmed and chopped)
  • Zest from 1 lemon + 1 tablespoon lemon juice
  • 2 ounces grated Parmesan or Pecorino cheese

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