Caramelized Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs - California Prun
Recipe developed by Patricia Bannan, MS, RDN
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.californiaprunes.ca.
Cooking tools:
- Microplane
- Grater
- Colander
- Baking sheet
- Oven
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 2 heads cauliflower, chopped into small florets
- 1/3 cup tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 large cloves garlic, chopped
- 3 shallots, thinly sliced
- 2 sprigs fresh rosemary, chopped
- 2 leaves fresh sage, chopped
- 1 cup whole pitted California Prunes, chopped
- ½ cup green olives, chopped
- ¼ cup walnuts, chopped (optional)
- ½ teaspoon chili pepper flakes
- 8 oz fettuccine pasta
- 1 bunch fresh parsley, stemmed and chopped
- Zest from 1 lemon + 1 tablespoon lemon juice
- 2 oz grated Parmesan or Pecorino cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Caramelised Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs - California Prun
californiaprunes.net
Caramelized Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs
patriciabannan.com
Caramelized Cauliflower Fettuccine with California Prunes -
californiaprunes.org
Penne with Caramelized Cauliflower, Garlic and Chile Recipe - Los Angeles Times
latimes.com
Penne with Spice-Roasted Cauliflower
fairbornnaturalfoods.com
Penne with Spice-Roasted Cauliflower
tflmag.com
Fettuccine with light cauliflower-garlic sauce
fitfoodwizard.com
Cauliflower Pasta - EPIRECIPE
epicurean.tokyo