Caramelised Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs - California Prun
Caramelized cauliflower fettuccine with California prunes, garlic, and herbs—taste the sunshine in every bite!
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Ingredients
- 2 heads cauliflower, chopped into small florets
- 1/3 cup tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 large cloves garlic, chopped
- 3 shallots, thinly sliced
- 2 sprigs fresh rosemary, chopped
- 2 leaves fresh sage, chopped
- 1 cup whole pitted California Prunes, chopped
- ½ cup green olives, chopped
- ¼ cup walnuts, chopped (optional)
- ½ teaspoon Chilli pepper flakes
- 225g fettuccine pasta
- 1 bunch fresh parsley, stemmed and chopped
- Zest from 1 lemon + 1 tablespoon lemon juice
- 60g grated Parmesan or Pecorino cheese
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