Pickled carrot & mooli recipe | Good Food
Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns
Ingredients
- ½ mooli (about 225g), peeled and cut into matchsticks
- 1 carrot cut into matchsticks
- 3 tbsp rice vinegar
- 3 tbsp caster sugar
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