Kenny Tutt's creamy turkey and Boursin zero-waste pie recipe

Ingredients

• 500 g pre-made puff pastry
• 1 dusting of flour
• 700 g cooked white or dark turkey meat, chopped
• 3 rashers of bacon, sliced
• 1 small white onion, chopped
• 1 plateful of mixed leftover cooked vegetables, chopped
• 1 helping of leftover stuffing (optional)
• 1 handful of pigs in blankets (optional)
• 150 g Boursin Garlic & Herbs
• 100 ml double cream
• 2 tbsp crème fraîche
• 1 handful of fresh thyme sprigs
• 1 egg, beaten
• 1 small splash of oil