Cinnamon rolls Archive

Name: Cinnamon rolls Archive
Ingredients: 625g/1lb 6oz strong white flour, plus extra for dusting; 75g/2Â½oz caster sugar; 1 pinch sea salt; 20g/Â¾oz dried yeast; 500g/1lb 2oz cold butter; 300g/11oz full fat cream cheese; 1 vanilla pod, seeds scraped; 1 tsp ground cinnamon; 2 free-range egg yolks, lightly beaten for egg wash; 200g/7oz icing sugar, sifted; 100ml/3Â½fl oz maple syrup; 25ml/1fl oz bourbon whisky

beebrecipes.co.uk

Soft buttery dough is the secret to these sweet teatime treats. These cinnamon rolls have a vanilla filling with a maple syrup and whisky glaze. Equipment and preparation: you will need a mixer...

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