Rhubarb and passion fruit fool Archive
Rhubarb and passion fruit fool | Quick & Easy 30-min vegetarian dessert by Antony Worrall Thompson. Perfect for a sweet treat!
Ingredients
- 600g/1lb 5oz rhubarb, cut into small chunks
- 3 tbsp ready-made elderflower cordial
- 50g/2oz caster sugar, plus extra to sweeten if necessary
- 150ml/5fl oz double cream
- 150ml/5fl oz ready-made custard
- 2 free-range egg whites, whipped to form soft peaks
- 4 passion fruits, seeds scooped out, skins discarded
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