How to make Swiss Venison Steaks Recipe

Ingredients

• 1 pound Venison steak
• 0.06 teaspoon Pepper
• 1/8 teaspoon Salt
• 1/2 Tbsp Olive Oil For Searing
• 1/2 Tbsp Butter, Sliced
• 1/4 Nos Onion: small
• 1/2 Cups Mushrooms, Diced
• 1 1/4 Nos Garlic Slices
• 1/4 Cup Dry White Wine
• 1/4 Cup Beef broth
• 1/8 Cup Heavy cream
• 1/4 Tsp Dried thyme
• As required Salt And Pepper, To Taste
• As required for ganishing Fresh Parsley For Garnishing