Hari Moong Daal Shola (Moong Daal Gosht) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Hari Moong Daal Shola is exactly what your dinner table’s been waiting for. And yes, the recipe’s ready for you. #happycookingtoyou #foodfusion
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Ingredients
- Sabut moong daal (Green gram whole) 2 Cups
- Chawal (Rice) tota ¼ Cup (soaked for 1 hour)
- Water 1 litre or as required
- Himalayan pink salt 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Hot water 1-2 Cups (if required)
- Hari mirch (Green chillies) 8-10
- Lehsan (Garlic) 5-6 cloves
- Zeera (Cumin seeds) ½ tsp
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Water ¼ Cup or as required
- Cooking oil ½ Cup
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Pyaz (Onion) sliced 2 medium
- Beef mix boti 500g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dhania powder (Coriander powder) 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Garam masala powder ½ tsp
- Water 2 Cups or as required
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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