Cranberry & Caramelised Lemon Tarts » US Cranberries
- Pastry Method: - Preheat oven to 130C. - Mix the flour & the sugar in a bowl. Add the diced butter, rubbing in with your finger tips until the mixture
Ingredients
- Pastry Ingredients:
- 240g Self raising flour, sifted
- 90g Castor sugar
- 120g Cold butter, diced
- 1 Organic egg yolk
- 1Tbsp Cold water
- Filling Ingredients:
- 375g Sugar
- 375g Lemon juice
- 8 Organic eggs
- 300g Goat curd
- 5Tbsp Dried cranberries reconstituted in a little boiling water
More Like This
Cranberry Lemon Curd Tarts - Eggs.ca
eggs.ca
Brown Butter-Cranberry Tart - Master recipes
master-recipes.com
Cranberry Cream and Lemon Meringue » US Cranberries
uscranberries.com
Cranberry Tart - American Egg Board
incredibleegg.org
Orange-Cranberry Nut Tarts Recipe: How to Make It
tasteofhome.com
Zesty Lemon Cranberry Cookies Recipe for Sweet-Tart Joy - The Pass and Provisions
passandprovisions.com
Cranberry Tart Recipe | Give Me Cookie
givemecookie.com
Rustic Cranberry Tarts Recipe: How to Make It
tasteofhome.com