Duck & Berry Sauce Recipe · Gressingham

Duck & Berry Sauce Recipe · Gressingham

www.gressinghamduck.co.uk

Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens.

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Ingredients

  • 2 duck legs
  • 300g frozen berry mix (blackberries, black and red currants are ideal)
  • 1 onion roughly chopped
  • 1 clove of garlic
  • 1 red chilli (deseeded), sliced
  • 1” piece of ginger, sliced
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon sea salt
  • leaves from 2 sprigs of thyme
  • Green vegetables of your choice to serve
  • Little gem lettuce

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