Slow-Cooker Sausage and Egg Breakfast Casserole Recipe | Betty Crocker

Ingredients

• 12 eggs
• 3/4 cup half-and-half
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup shredded Colby cheese (4 oz)
• 1/2 cup chopped green onions
• 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
• 1 lb bulk pork sausage, cooked, drained
• 1/2 cup chopped roasted red peppers or chopped red bell pepper