Creamy Lemon Ricotta Pasta – Kite Hill Store
Kite Hill Store
Ingredients
- 10oz linguine noodles
- 1 cup cooking water, reserved
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 2 cups finely shredded lacinato/dinosaur kale
- 2-3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1 container Kite Hill Ricotta Alternative
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