Walnut Tomato Sauce with Zucchini Lasagna Noodles - American Institute for Cancer Research

Ingredients

• Zucchini “Lasagna Noodles”
• 4 small zucchini squash
• Walnut Tomato Sauce
• 1 Tbsp. extra-virgin olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 stalks celery, finely chopped
• 5 ounces (about 2 cups) mushrooms, thinly sliced
• 1 32-ounce jar marinara sauce
• 2 Tbsp. tomato paste
• 1 Tbsp. soy sauce
• 1/2 cup red wine
• 1 Tbsp. Italian seasoning blend
• 1/2 tsp. black pepper
• 1/4 tsp. salt (optional)
• 1 1/2 cups ground walnuts, divided
• Nonstick cooking spray
• Filling
• 1 cup shredded plant-based cheese*
• Garnish
• 2 Tbsp. chopped Italian parsley