Bacon & Idaho® Potato Ravioli (in Wonton Skins) | Idaho Potato Commission

Name: Bacon & Idaho® Potato Ravioli (in Wonton Skins) | Idaho Potato Commission
Ingredients: 2 cups mashed Idaho® potatoes, without butter and cream; 1/4 pound sliced bacon, cooked until crisp and chopped; 2 tablespoons bacon fat; 2 tablespoons chopped parsley, or chives, or a combination; 1 clove garlic; 1 shallot, minced; 2 tablespoons unsalted butter; 1/4 cup heavy cream; 2 tablespoons grated Parmesan; coarse salt; freshly ground pepper; 40 square wonton skins, purchased at an Oriental grocery (or use standard ravioli pasta); 1 egg, beaten; 1/2 cup chicken stock, hot; 3 tablespoons unsalted butter; 1 tablespoon chives, finely chopped

idahopotato.com

Combine warm mashed potatoes with all of the filling ingredients and chill for 1 hour. Lay 20 wonton skins on a flat surface and brush them all over with egg. Place a level tablespoon of filling in...

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Ingredients

2 cups mashed Idaho® potatoes, without butter and cream
1/4 pound sliced bacon, cooked until crisp and chopped
2 tablespoons bacon fat
2 tablespoons chopped parsley, or chives, or a combination
1 clove garlic
1 shallot, minced
2 tablespoons unsalted butter
1/4 cup heavy cream
2 tablespoons grated Parmesan
coarse salt
freshly ground pepper
40 square wonton skins, purchased at an Oriental grocery (or use standard ravioli pasta)
1 egg, beaten
1/2 cup chicken stock, hot
3 tablespoons unsalted butter
1 tablespoon chives, finely chopped