Sichuan Style Beef Noodles | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 680 g noodles
- 450 g beef shank
- 6 baby bok choy, cooked
- 340 g carrots, thinly sliced and cooked
- 3 ginger slices
- 2 star anise pods
- 2 cinnamon sticks
- green onion as desired
- 3 cups Lee Kum Kee Premium Seasoned Soy Sauce
- 6 tsp. concentrated chicken bouillon
- 6 Tbsp. Lee Kum Kee Sichuan Style Hot & Spicy Soup Base for Hot Pot
- 6 Tbsp. Lee Kum Kee Chili Oil
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 5.5L water
- Salt as desired
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