Murghi ke Panjay ka Salan - Chicken Feet Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platfor
Murghi ke Panjay (Chicken Feet) ka Salan full of nutrition and health benefits. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom
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Ingredients
- Murghi ka panjay (Chicken feet) 12-15
- Hot water as required
- Ice chilled water as required
- Pyaz (Onion) 2 medium
- Water ½ Cup
- Cooking oil ¼ Cup or as required
- Sabut kali mirch (Black peppercorns) 1 tsp
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaf) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked ½ Cup
- Water 1 & ½ litre or as required
- Hara dhania (Fresh coriander) chopped
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