Lobster Risotto - Edible Cape Cod
ediblecapecod.ediblecommunities.com
Lobster Risotto Italians use two types of rice for risotto: Arborio (more common) and Carnaroli. Both serve the same purpose. Stirring is required to release starches, giving the rice a smooth,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblecapecod.ediblecommunities.com.
Ingredients
- 4 cups lobster stock
- 3 tablespoons unsalted butter (divided)
- 2 large shallots (minced)
- 1 cup Arborio rice (rinsed)
- 1 cup white dry wine
- ½ cup fresh or frozen peas
- 1 teaspoon roughly chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- ½ cup grated Parmesan cheese
- 1½ cups bite-size pieces of cooked lobster meat
- Salt and pepper
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