Kimchi Pizza – with Honey Gochujang Drizzle
Explore the fusion of Korean and Italian flavors with Kimchi Pizza, topped with spicy Honey Gochujang drizzle. Perfect for adventurous eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthinkers.com.ph.
Cooking tools:
- Pizza oven
- Pizza peel
- Kitchen scale
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Oven
Ingredients
- 1 piece Neapolitan Style Pizza Dough (Fully Proofed, RT)
- 60 g Woorijip Fermented Kimchi
- 60 g Classic Pizza Sauce (Housemade)
- 80 g Emborg mozarella cheese, shredded
- 60 g bacon (minced)
- 60 g Honey-Gochujang Sauce
- italian parsley, freshly chopped
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