Mozzarella and Gochujang Calzone
This Mozzarella and Gochujang Calzone is a fusion delight that brings together the creamy richness of mozzarella cheese and the spicy, tangy kick of Korean goch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 2 cups mozzarella cheese, shredded
- 4 tablespoons gochujang (Korean red chili paste)
- 2 pre-made pizza doughs (about 1 lb each)
- 1 cup ricotta cheese
- 1 cup cooked chicken, shredded (optional for added protein)
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt
- pepper
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley for garnish (optional)
More Like This
Gochujang Lasagna
easyhomemeals.com
Gochujang Creamy Pasta | Spicy Korean-Inspired Comfort Dish
tastelikemagic.com
Kimchi Pizza – with Honey Gochujang Drizzle
foodthinkers.com.ph
Ricotta Calzone with Mozzarella Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Irresistible Gochujang Pasta Recipe: Spicy, Simple & Sensational
thatsmyhome.com
Gochujang Pizza USA
usa.lkk.com
Calzone
grandecheese.com
Fell in Love with Kimchi Pizza (And Why You Will Too!)
tastyleap.com