Spaghetti alla Puttanesca, an Italian recipe on Gourmetpedia

Spaghetti alla Puttanesca, an Italian recipe on Gourmetpedia

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Spaghetti alla Puttanesca, an Italian recipe on Gourmetpedia, the reference of food lovers

Keywords

  • Spaghetti alla Puttanesca
  • an Italian recipe on Gourmetpedia
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Ingredients

  • - 340-400 g (12-14 oz.) spaghetti
  • - 150 g (5 oz.) pitted green and black olives
  • - 50 g (3 tbsp.) butter
  • - 2 cloves of garlic, minced
  • - 1 tbsp. capers
  • - 1 tbsp. parsley
  • - 200 g (7 oz.) peeled, seeded and diced tomatoes
  • - 125 ml (1/2 cup) olive oil
  • - 1 anchovy fillet per serving (optional)

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