Spaghetti alla Puttanesca, an Italian recipe on Gourmetpedia
Spaghetti alla Puttanesca, an Italian recipe on Gourmetpedia, the reference of food lovers
Keywords
- Spaghetti alla Puttanesca
- an Italian recipe on Gourmetpedia
Ingredients
- - 340-400 g (12-14 oz.) spaghetti
- - 150 g (5 oz.) pitted green and black olives
- - 50 g (3 tbsp.) butter
- - 2 cloves of garlic, minced
- - 1 tbsp. capers
- - 1 tbsp. parsley
- - 200 g (7 oz.) peeled, seeded and diced tomatoes
- - 125 ml (1/2 cup) olive oil
- - 1 anchovy fillet per serving (optional)
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