Spaghetti alla puttanesca recipe | Jamieoliver.com recipes

Spaghetti alla puttanesca recipe | Jamieoliver.com recipes

www.jamieoliver.com

A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fres

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Ingredients

  • 4 cloves of garlic
  • 1 small handful of black olives (stone in)
  • 2 handfuls very ripe cherry tomatoes
  • 2 fresh red chillies
  • ½ a bunch of fresh basil (15g)
  • 400g dried spaghetti
  • olive oil
  • 3 anchovy fillets in oil
  • Parmesan cheese

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