Korean Beef Bulgogi Noodles - No Yolks
A dish made with ingredients you may already have in your kitchen. This recipe mixes tender and savory Bulgogi with noodles for a taste you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- 12 oz No Yolks® Stir Fry Noodles
- 2/3 cups soy sauce
- 2 Tbsps toasted sesame oil
- 4 garlic cloves, minced
- 2 Tbsps sugar
- 1 Tbsp fresh ginger root, finely grated
- 1 lb thinly sliced beef ribeye steak
- 1 Tbsp water
- 2 tsps cornstarch
- 2 Tbsp canola oil, divided
- 1 medium yellow onion, cut into thin slivers
- 1 cup shredded carrots
- 3/4 cup coarsely chopped kimchi
- 4 cups loosely packed baby spinach
- 2 Tbsps toasted sesame seeds
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