Vegetarian Bulgogi Noodles Recipe With Meat-Free Quorn Steak Strips
The best of Seoul in a bowl! Inspired by the flavours of Korean BBQ, our Bulgogi Noodles are a tasty meat-free meal complete with fresh quick pickles. Recipe here.
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Plate
- Spatula
- Spoon
Ingredients
- 300g Quorn Steak Strips [https://www.quorn.co.uk/products/steak-strips]
- 1 inch piece ginger, peeled and grated
- 3 garlic cloves
- 4 tbsp soy sauce
- 1 tabsp gochujang (Korean red pepper paste)
- 3 tbsp honey
- 2 tbsp sesame oil
- 4 spring onions, cut into inch-sized pieces
- 200g chestnut mushrooms, sliced
- 150g radish, halved
- 1 carrot, julienned
- Half a cucumber, deseeded and chopped
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 600g straight to wok udon noodles
- Spring onion, finely sliced
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