Slow-Cooker Salsa Chicken - Legendary Recipes %
Slow-Cooker Salsa Chicken. Slow cook and savor. Corn and black beans add fiber to this south-of-the-border slow-cooker meal.
Ingredients
- 12 boneless, skinless chicken thighs (about 2 1/2 pounds)
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 can (15 oz) Progresso™ black beans, rinsed, drained
- 1 can (11 oz) Green Giant™ SteamCrisp® whole kernel corn, drained
- 2 tablespoons chopped fresh cilantro
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