Recipe: Barbecue pork noodle bowls with dipping sauce
It takes just three simple steps to make this delicious bowl from Louise Pickford's book Oodles of Noodles.
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Ingredients
- 1 lb pork belly strips, each cut into 3 pieces
- 3 tbsp fish sauce
- 2 tbsp ketjap manis*
- 1 tsp Chinese five-spice powder
- 1/2 tsp freshly ground black pepper
- 4 cloves garlic, crushed
- 9 oz dried rice stick noodles
- 2 1/3 cupsbeansprouts
- 8 to 12 cup-shaped leaves from a head of iceberg or butter lettuce
- Fresh mint, cilantro and Thai basil
- Asian pickled vegetables
- Nuoc cham or other Asian dipping sauce
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