Hearty Vegetarian Tofu Chili Recipe from Italy

Ingredients

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 cloves garlic, minced
• 1 tsp olive oil
• 16 oz (454 g) extra firm tofu, drained and crumbled
• 1 (19 oz (539 g)) can red kidney beans, drained
• 1 (19 oz (539 g)) can white kidney beans, drained
• 1 (28 oz (794 g)) can diced tomatoes
• 1 (14 oz (397 g)) can tomato sauce
• 3 medium carrots, sliced
• 2 tbsp chili powder