Einka & Lentil Salad with Beets and Fennel | Wellspent Market

Name: Einka & Lentil Salad with Beets and Fennel | Wellspent Market
Ingredients: 1 cup Bluebird einka & French lentil mix (sub 1/2 cup farro and 1/2 cup French green lentils); 2 cups of water; 1/2 teaspoon + more to taste kosher sea salt; 1 tablespoon of Oregon Blackberry Honey; 2 teaspoons of Bornibus Whole Grain Mustard; 2 tablespoons of Katz Zinfandel Vinegar; 3 tablespoons of Madre Terra extra virgin olive oil; 2 medium golden beets, grated; 1 fennel bulb, chopped; 1 shallot, chopped; 8-10 sprigs fresh mint, chopped

wellspentmarket.com

Ancient grain meets raw beet, fall in love over mustard-honey in this simple salad. From plow to package, Bluebird's farm-to-table operation specializes in growing, cleaning, milling, and packaging...

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Ingredients

1 cup Bluebird einka & French lentil mix (sub 1/2 cup farro and 1/2 cup French green lentils)
2 cups of water
1/2 teaspoon + more to taste kosher sea salt
1 tablespoon of Oregon Blackberry Honey
2 teaspoons of Bornibus Whole Grain Mustard
2 tablespoons of Katz Zinfandel Vinegar
3 tablespoons of Madre Terra extra virgin olive oil
2 medium golden beets, grated
1 fennel bulb, chopped
1 shallot, chopped
8-10 sprigs fresh mint, chopped