Asparagus Salad with Bacon and Mint - Gluten Free Society %
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Ingredients
- 4 slices bacon
- 1/2 cup mayo
- 2 whole lemons (only use juice)
- 1 tbsp mustard
- dash of hot sauce
- salt and pepper (to taste)
- 1 bunch asparagus (cleaned and woody stems removed)
- 1 cup quartered cherry tomatoes
- 20 mint leaves
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