Refried Black Eyed Peas on Jalapeño Cheddar Cornbread – Cabot Creamery

Refried Black Eyed Peas on Jalapeño Cheddar Cornbread – Cabot Creamery

cabotcreamery.com

You'll love Cabot's refried black eyed peas on jalapeño cheddar cornbread recipe that's wholesome and delicious. Get the recipe here!

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Ingredients

  • 1 recipe buttermilk cornbread
  • 2 jalapeno peppers, diced
  • 4 oz. Cabot Sharp White Cheddar, shredded (about 1 cup)
  • ¼ cup whole milk
  • Canola oil
  • 2 cans black eye peas, drained and rinsed
  • 2 tbsp seasoned salt
  • 1 tsp cayenne
  • 1 tbsp pepper
  • 4 tbsp bacon grease, lard or butter
  • 1 cup Salsa Verde
  • Pickled jalapenos, sliced

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