My Lemon Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

My Lemon Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A dairy-free, egg-free twist on Nigella's Lemon Polenta Cake using wholesome ingredients like dates and almonds. Perfect for lemon lovers! ๐Ÿง€๐Ÿ‹ #LemonPolentaCake #VeganRecipe

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Ingredients

  • 70 grams dates
  • 100 grams sugar cane
  • 200 grams almonds
  • 100 grams polenta (fine - or cornmeal)
  • 1ยฝ teaspoons baking powder (gluten-free if required)
  • 3 teaspoons cornflour
  • 83 millilitres water
  • 2 lemons (zest of - save the juice for the syrup, below)
  • 2 lemons (juice of)
  • 125 grams icing sugar

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