My Lemon Polenta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A dairy-free, egg-free twist on Nigella's Lemon Polenta Cake using wholesome ingredients like dates and almonds. Perfect for lemon lovers! ๐ง๐ #LemonPolentaCake #VeganRecipe
Ingredients
- 70 grams dates
- 100 grams sugar cane
- 200 grams almonds
- 100 grams polenta (fine - or cornmeal)
- 1ยฝ teaspoons baking powder (gluten-free if required)
- 3 teaspoons cornflour
- 83 millilitres water
- 2 lemons (zest of - save the juice for the syrup, below)
- 2 lemons (juice of)
- 125 grams icing sugar
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