Bud’s Country Stuffing Recipe with Cherries and Walnuts
Thanksgiving stuffing recipe with sausage, cherries, and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 8 cups country-style white bread, cubed and toasted
- 1 pound bulk pork sausage or sage-flavored pork breakfast sausage
- 4 ounces (1 stick) unsalted butter
- 2 onions, chopped
- 4 ribs of celery, chopped
- 2½ tablespoons fresh sage leaves, chopped
- 1½ teaspoons fresh thyme leaves
- 1 cup dried cherries
- 1 cup chopped toasted walnuts
- 1½ cups chicken stock or chicken broth, as needed
- ½ cup chopped Italian parsley
- Salt
- pepper
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