Chinese Pepper Steak 5 | Just A Pinch Recipes

Name: Chinese Pepper Steak 5 | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## MARINADE; 2 teaspoon(s) oyster sauce; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) fresh ginger, peeled and minced; 1 1/2 teaspoon(s) shao-hsing wine (or dry sherry); 3/4 teaspoon(s) tamari or dark soy sauce; 1/2 teaspoon(s) Kosher salt; 1 teaspoon(s) granulated sugar; 1 1/2 teaspoon(s) corn starch; 1 pinch(es) black pepper; 1 1/2 pound(s) london broil beef, cut into strips 2 inches in length and 1/2 inch wide; ## SAUCE; 1 teaspoon(s) tamari or dark soy sauce; 2 teaspoon(s) corn starch; 1 pinch(es) white pepper; 1/2 cup(s) low-sodium chicken stock or broth; ## BLACK BEAN PASTE; 2 clove(s) garlic, peeled and crushed with flat side of cleaver; 2 tablespoon(s) fermented black beans, washed and rinsed; ## STIR-FRY; 3 tablespoon(s) peanut oil; 1 tablespoon(s) ginger, peeled and minced; 1 medium green bell pepper, seeded and cut into 1-inch pieces; 1 medium red bell pepper, seeded and cut into 1-inch pieces; 1 large onion, halved and cut into thin rings; ## OTHER; 6 portions - cooked white rice, for serving

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MARINADE: In a large bowl, whisk together all the marinade ingredients except the London broil. Then add the London broil and set aside at room temperature for 30 minutes....

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Ingredients

## MARINADE
2 teaspoon(s) oyster sauce
1 teaspoon(s) sesame oil
1/2 teaspoon(s) fresh ginger, peeled and minced
1 1/2 teaspoon(s) shao-hsing wine (or dry sherry)
3/4 teaspoon(s) tamari or dark soy sauce
1/2 teaspoon(s) Kosher salt
1 teaspoon(s) granulated sugar
1 1/2 teaspoon(s) corn starch
1 pinch(es) black pepper
1 1/2 pound(s) london broil beef, cut into strips 2 inches in length and 1/2 inch wide
## SAUCE
1 teaspoon(s) tamari or dark soy sauce
2 teaspoon(s) corn starch
1 pinch(es) white pepper
1/2 cup(s) low-sodium chicken stock or broth
## BLACK BEAN PASTE
2 clove(s) garlic, peeled and crushed with flat side of cleaver
2 tablespoon(s) fermented black beans, washed and rinsed
## STIR-FRY
3 tablespoon(s) peanut oil
1 tablespoon(s) ginger, peeled and minced
1 medium green bell pepper, seeded and cut into 1-inch pieces
1 medium red bell pepper, seeded and cut into 1-inch pieces
1 large onion, halved and cut into thin rings
## OTHER
6 portions - cooked white rice, for serving