Chinese Pepper Steak | Just A Pinch Recipes
Put into a lg, ziplock bag..Steak. apple cider vinegar salt and pepper THEN add all of the olive oil EXCEPT 2 TABLESPOONS. close bag and shake till liquid mixes and meat is...
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Ingredients
- 1 thinly sliced flank steak (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 large onion (cut into strips)
- 1/4 cup(s) apple cider vinegar
- 1 cup(s) warm water
- 1/4 cup(s) olive oil
- 1 package(s) beef gravy
- 1/4 teaspoon(s) ginger root (finely chopped)
- 1 teaspoon(s) pepper
- 1 tablespoon(s) salt
- - *** substitute for ginger root (pinch of ginger)
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