Crab Cakes with Turbodog Creole Mustard Aioli - Recipes - Abita Beer

Ingredients

• ½ pound crab clawmeat, picked over for shells and cartilage
• 2 tablespoons minced red bell peppers
• 2 tablespoons minced green bell peppers
• ½ tablespoon Creole mustard
• ½ tablespoon hot sauce
• ½ tablespoon Worcestershire sauce
• ½ teaspoon salt
• 1/3 cup mayonnaise
• 1 egg, lightly beaten
• ½ cup (about) fine dried bread crumbs
• 1 cup all-purpose flour seasoned with ½ teaspoon salt and ¼ teaspoon cayenne pepper
• 1 egg beaten with 1 tablespoon water
• 1 ¼ cup fine dry bread crumbs seasoned with ¼ teaspoon salt and 1/8 teaspoon cayenne pepper and ¼ teaspoon paprika
• ½ cup clarified butter (recipe below)
• 3 tablespoons vegetable oil
• ¼ cup Abita Turbodog
• 2 tablespoons rice vinegar
• 2 tablespoon Creole mustard
• 2 egg yolks
• 1 ½ cups vegetable oil
• 2 tablespoons minced shallots
• 2 tablespoons capers, drained
• 2 tablespoons minced fresh parsley leaves