Pinzimonio | Growing Chefs! Ontario
A fresh and fun dish, pinzimonio is often served at parties and aperitivo where it is eaten like veggies and dip.
Keywords
- pinzimonio
- served
- parties
- aperitivo
- eaten
- dish
- like
- fresh
- veggies
Ingredients
- 6 cups seasonal vegetables
- Juice of 1 lemon
- 1 tablespoon thyme leaves
- 1/4 teaspoon cayenne pepper
- 6 tablespoons extra virgin olive oil
- 2 tablespoons honey
- Salt
- Pepper
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