Pinzimonio Italian starter recipe

Ingredients

• 150g tinned cannellini beans
• 150g tinned chickpeas
• 2-3 cloves of garlic, peeled
• 150ml extra-virgin olive oil
• juice of half a lemon
• sea salt and freshly ground black pepper
• 1 small hot chilli pepper
• 1 tin chopped plum tomatoes
• 1 tsp sugar
• 2 tbsp white wine vinegar