Pinzimonio recipe | Gourmet Traveller recipe
Make pinzimonio, a classic Italian dish featuring fresh, crunchy vegetables served with vibrant dipping sauces for a fast and healthy appetiser.
Ingredients
- Crudités
- 14 baby carrots, trimmed and peeled (1 bunch)
- 10 red radishes (1 bunch)
- 4 baby fennel, trimmed and thickly sliced
- 2 witlof, leaves separated
- 2 hard boiled eggs, peeled and halved
- Anchovy mayonnaise
- 2 egg yolks
- 1 tbsp Dijon mustard
- 2 tbsp verjuice
- 1 cup olive oil
- 8 anchovy fillets
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