Lemon and oregano lamb cutlets with sweet potato mash recipe | Australian Lamb - Recipes, Cooking Ti
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Cooking tools:
- Citrus press
- Nonstick skillet
- Saucepan
- Colander
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Aluminum foil
- Stove
- Plate
Ingredients
- 8 lamb cutlets
- 1 lemon, juiced
- ½ tsp dried oregano
- 2 garlic cloves, crushed
- 1 medium sweet potato
- 2 large new potatoes
- ¼ cup milk
- 1 tbsp butter
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