Veggie Breakfast Quesadillas | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Packed with scrambled eggs, spinach, black beans, and plenty of gooey cheese, our vegetarian quesadillas will have your family asking, “Bacon, who?”
Ingredients
- 4 eggs
- 2 teaspoons olive oil
- 2 cups fresh spinach, roughly chopped
- 1/2 cup cooked black beans
- 2 medium whole grain tortillas
- 1 cup cheddar cheese, divided
- 6 large eggs
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Salsa, guacamole, or sour cream for serving
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