Cajun Steak and Crispy Potatoes - Tony Chachere's

Ingredients

• 2-3 Ribeye Steaks (NY Strip Steaks work too)
• 2 russet potatoes
• Cajun Dry Rub:
• 1 tablespoon No Salt Tony’s Chachere’s
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon dry oregano
• Cajun Butter:
• 1 block of softened butter, unsalted
• 4-5 garlic cloves, minced
• 1 shallot, diced
• 1 tablespoon parsley, chopped
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 2 teaspoons No Salt, Tony’s
• 1 lemon, juiced
• 2 teaspoons pepper sauce from Tony’s
• Clear