Foryoueats: Pickled Watermelon Rind
This recipe transforms the often discarded watermelon rind into a delicious and tangy pickled treat. The pickling solution of rice vinegar, sugar, soy sauce, and sesame oil infuses the rind with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ¼ watermelon (roughly a 6-lb watermelon)
- For the Pickling Solution:
- 4 Tbsp rice vinegar (unseasoned)
- 4 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp toasted white sesame seeds (optional; skipped for the video tutorial)
- ginger (a few strips; optional)
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