Smoked Salmon and Roast Tomato Quiche
A quiche is a perfect place to showcase SeaChange smoked salmon: the smokiness goes nicely with the creamy egg custard and plays well with other strong flavours. I chose to pair it with goat cheese...
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Cooking tools:
- Pie dish
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pint cherry or grape tomatoes
- olive oil
- salt
- pepper
- fresh thyme leaves
- pastry for a single crust 9″ pie, chilled (I made this one, using all butter)
- 1 cup half and half cream
- 4 eggs
- 1/4 tsp each salt and pepper
- handful of chopped parsley
- roasted tomatoes (above)
- 113 g package SeaChange Smoked Sockeye Salmon
- 50 grams soft goat cheese (I used the black pepper kind)
- 2 green onions, thinly sliced
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