Jalapeno Bacon Cornbread – Fustini's Oils & Vinegars

Ingredients

• 6 strips of bacon, chopped
• 1 cup milk
• 1/4 cup Fustini's Aji Verde Crush olive oil
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 1/2 cups cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• Kosher salt to taste
• 1/4 cup sugar
• 2 jalapenos